Culture ofCandidain vinasse and molasses: Effect of acid and salt addition on biomass and raw protein production

✍ Scribed by Sâmia Maria Tauk

• Book ID: 104789088
• Publisher: Springer
• Year: 1982
• Tongue: English
• Weight: 272 KB
• Volume: 16
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/bf00505837

✦ Synopsis

Species or the genera Candida grown in vinasse and molasses were studied under the following condit$ons: agitation of containers, pH 4.8, culture time of 24 hours at 30~ The greatest biomass production of C. krusei grown in vinasse was obtained with the addition of 0.3% H3P04, and of C. guilliermondii and C. utilis with the addition 0.02% urea plus 0.032 H3PO 4, Protein levels near 50% were found in C. utilis in vinasse supplemented either with