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Effect of acidic pH and salt on acid end-products by Lactobacillus plantarum in aerated, glucose-limited continuous culture

✍ Scribed by Bobillo, Mercedes ;Marshall, Valerie M.

Book ID: 114736339
Publisher: Wiley (Blackwell Publishing)
Year: 1992
Tongue: English
Weight: 370 KB
Volume: 73
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1992.tb04971.x

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