Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rinds

✍ Scribed by Schornsteiner, Elisa; Mann, Evelyne; Bereuter, Othmar; Wagner, Martin; Schmitz-Esser, Stephan

• Book ID: 121821346
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 619 KB
• Volume: 180
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.04.010