✦ LIBER ✦
Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits
✍ Scribed by Elena Franciosi; Luca Settanni; Nicola Cologna; Agostino Cavazza; Elisa Poznanski
- Book ID
- 106565444
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 279 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1573-0972
No coin nor oath required. For personal study only.