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Crystallization characteristics of hydrogenated canola oil as affected by addition of palm oil

✍ Scribed by Peck Hong Yap; J. M. deMan; L. deMan

Book ID
112817591
Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
311 KB
Volume
66
Category
Article
ISSN
0003-021X

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Microcapsules containing a blend of red palm olein (red POo) and refined, bleached and deodorised palm stearin (RBD POs) in the ratio of 60 : 40 were prepared with various wall materials using a spray-drying technique. The total oil content of the microcapsules ranged from 398 to 683-2 g kg-'. Surfa