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Crystallization and preliminary X-ray studies on the trypsin inhibitor I-2 from wheat germ and its complex with trypsin

✍ Scribed by Suzuki, A. ;Kurasawa, T. ;Tashiro, C. ;Hasegawa, K. ;Yamane, T. ;Ashida, T. ;Odani, S.

Book ID: 114529045
Publisher: International Union of Crystallography
Year: 1993
Tongue: English
Weight: 671 KB
Volume: 49
Category: Article
ISSN: 0907-4449
DOI: 10.1107/s0907444993006134

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