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Crystallisation and melting properties of dromedary milk fat globules studied by X-ray diffraction and differential scanning calorimetry. Comparison with anhydrous dromedary milk fat

✍ Scribed by Christelle Lopez; Nadia Karray; Pierre Lesieur; Michel Ollivon

No coin nor oath required. For personal study only.

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Anhydrous Goat's Milk Fat: Thermal and S

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