Anhydrous Goat's Milk Fat: Thermal and Structural Behaviors Studied by Coupled Differential Scanning Calorimetry and X-ray Diffraction. 2. Influence of Cooling Rate

✍ Scribed by Ben Amara-Dali, Wafa; Lesieur, Pierre; Artzner, Franck; Karray, Nadia; Attia, Hamadi; Ollivon, Michel

• Book ID: 120424073
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 754 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf063210p