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Cryotolerance and Cold Adaptation in Lactococcus lactis Subsp. lactis IL1403

✍ Scribed by Jean-Michel Panoff; Bouachanh Thammavongs; Jean-Marie Laplace; Axel Hartke; Philippe Boutibonnes; Yanick Auffray

Book ID
115595318
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
199 KB
Volume
32
Category
Article
ISSN
0011-2240

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Citrate metabolism in Lactococcus lactis
Citrate metabolism in Lactococcus lactis subsp. lactis var. diacetylactis strains
✍ Libudzisz, Z. ;Galewska, E. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 414 KB

The formation of diacetyl, acetoin, 2,3-hutylene glycol, acetaldehyde, ethanol and lactic acid during 24 h of cultivation in milk with 0.19 and 0.5 % of citrate has been studied. Depending on the strain, bacteria produced 1.5 -1.9 mg of diacetyl, 212 -31 1 mg of acetoin and 137 -156 mg of butylene g