Citrate metabolism in Lactococcus lactis
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Libudzisz, Z. ;Galewska, E.
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Article
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1991
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John Wiley and Sons
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English
⚖ 414 KB
The formation of diacetyl, acetoin, 2,3-hutylene glycol, acetaldehyde, ethanol and lactic acid during 24 h of cultivation in milk with 0.19 and 0.5 % of citrate has been studied. Depending on the strain, bacteria produced 1.5 -1.9 mg of diacetyl, 212 -31 1 mg of acetoin and 137 -156 mg of butylene g