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Crosslinking of dialdehyde starches with wheat proteins

✍ Scribed by Chatterji, Arun K. ;Arnold, Lionel K.

Publisher
Wiley (John Wiley & Sons)
Year
1965
Tongue
English
Weight
365 KB
Volume
3
Category
Article
ISSN
0449-2951

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Hydrogels were prepared by reaction of gelatin with partial periodate oxidized dextran. It was found that the rate of gelation depends on the molecular weight and on the degree of oxidation of dextran, the type of gelatin and on the reaction conditions. Rheological measurements demonstrate that the