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Cross-linked stabilization of Escherichia coli penicillin G acylase against pH by dextran-dialdehyde polymers

โœ Scribed by Haluk Ertan; Dilek Kazan; Altan Erarslan


Book ID
110371634
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
267 KB
Volume
11
Category
Article
ISSN
0951-208X

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Effect of dextran polymers on the stabil
โœ Dilek Kazan; Altan Erarslan ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 135 KB ๐Ÿ‘ 1 views

The stabilisation of Escherichia coli penicillin G acylase (PGA) by dextran polymers (of molecular weight 11.5, 37.7 and 71 kDa) was studied. The inactivation of both the native and dextrancontaining enzyme preparations obeyed ยฎrst-order kinetics at the temperature and pH values studied. The optimal