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Critical assessment of the applicability of superoxide dismutase as an antioxidant in lipid foods

✍ Scribed by Anne S. Meyer; Karen Rørbæk; Jens Adler-Nissen

Book ID: 103710961
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 491 KB
Volume: 51
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(94)90252-6

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