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Critical analysis of phospholipid hydrolyzing activities in ripening tomato fruits. Study by spectrofluorimetry and high-performance liquid chromatography

✍ Scribed by Marie-Aude Rouet-Mayer; Olga Valentova; Elizabeth Simond-Côte; Jean Daussant; Claudine Thévenot

Book ID: 112774943
Publisher: Springer-Verlag
Year: 1995
Tongue: English
Weight: 815 KB
Volume: 30
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02537801

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