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Analysis of sugars and organic acids in ripening mango fruits (Mangifera indica L. var Keitt) by high performance liquid chromatography

โœ Scribed by Andrew P. Medlicott; Anthony K. Thompson


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
364 KB
Volume
36
Category
Article
ISSN
0022-5142

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