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Creaming and flocculation in emulsions containing polysaccharide

✍ Scribed by Yunhong Cao; Eric Dickinson; David J. Wedlock

Book ID: 114200331
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 686 KB
Volume: 4
Category: Article
ISSN: 0268-005X
DOI: 10.1016/s0268-005x(09)80151-3

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