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Osmotic Pressure, Creaming, and Rheology of Emulsions Containing Nonionic Polysaccharide

✍ Scribed by Eric Dickinson; Michael I. Goller; David J. Wedlock

Book ID: 102969647
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 595 KB
Volume: 172
Category: Article
ISSN: 0021-9797
DOI: 10.1006/jcis.1995.1242

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