✦ LIBER ✦

Cows milk protein genotypes: quality and stability of raw milk, pasteurized milk and fermented milk

✍ Scribed by G.E Vegarud; T Langsrud; M.J Brovold; T.G Devold; B.O Henriksen; J Oyaas; P Alestrom; S Lien; T Steine; S Rogne

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Observations on the effect of raw milk q

✍ S. Ravanis; M.J. Lewis 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 248 KB

EFFECT OF MILK PROTEINS AND STABILIZER O

✍ KAREN SCHMIDT 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB

Passage of cows' milk protein in breast

✍ C. A. STUART; R. TWISELTON; M. K. NICHOLAS; D. W. HIDE 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB

The effect of extended low-temperature s

✍ M.W Griffiths; J.D Phillips; I.G West; D.D Muir 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 787 KB

The Survival of Foot-and-Mouth Disease V

✍ P.M. Tomasula; R.P. Konstance 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 294 KB

Effect Of Heat Treatment On Stability An

✍ Tiwari, R.; Wolber, F.M. 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 39 KB