✦ LIBER ✦

Cottonseed protein food products

✍ Scribed by C. M. Cater; K. F. Mattil; W. W. Meinke; M. V. Taranto; J. T. Lawhon; B. B. Alford

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Drying moist cottonseed protein products

✍ William H. King 📂 Article 📅 1969 🏛 Springer-Verlag 🌐 English ⚖ 703 KB

Food uses for cottonseed protein

✍ James J. Spadaro; Homer K. Gardner 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 309 KB

Production of food-grade cottonseed prot

✍ J. M. Ridlehuber; H. K. Gardner 📂 Article 📅 1974 🏛 Springer-Verlag 🌐 English ⚖ 724 KB

FACTORS INFLUENCING THE COLOR OF COTTONS

✍ P. J. WAN; J. GREEN; C. M. CATER; K. F. MATTIL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 661 KB

ACCEPTABILITY OF SALTINE CRACKERS CONTAI

✍ LORRAINE G. STAATS; NANCY M. TOLMAN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 347 KB

COTTONSEED PRODUCTS AS FOODSTUFFS

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 397 KB