𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Coryneform Bacteria in Poultry, Eggs and Meat

✍ Scribed by Ayres, J. C. ;Torrey, G. S. ;Salzer, R. H. ;da Silva, G. A. N.


Book ID
114732522
Publisher
Wiley (Blackwell Publishing)
Year
1966
Tongue
English
Weight
362 KB
Volume
29
Category
Article
ISSN
0021-8847

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Oxymyoglobin formation in meat and poult
✍ S. Millar; Rachel Wilson; B.W. Moss; D.A. Ledward πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 403 KB