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Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets

✍ Scribed by G Flachowsky; Daniela Engelman; Angela Sünder; Ingrid Halle; H.P Sallmann


Book ID
117672162
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
100 KB
Volume
35
Category
Article
ISSN
0963-9969

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