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Correspondence; Lysine Content of Cottonseed Meals

✍ Scribed by Martinez, Wilda; Frampton, V.

Book ID
127177582
Publisher
American Chemical Society
Year
1958
Tongue
English
Weight
159 KB
Volume
6
Category
Article
ISSN
0021-8561

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The β€˜available lysine’ content of fish m
The β€˜available lysine’ content of fish meals
✍ June Olley; Helen Watson πŸ“‚ Article πŸ“… 1961 πŸ› John Wiley and Sons 🌐 English βš– 853 KB

## Abstract The β€˜available lysine’ content of a number of different fish meals has been determined and results are given for the effects of preservation, putrefaction and of azeotropic and steam drying of the fish. Fish flours have been examined and also meals prepared from commercially unwanted sp