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Sources of error in determination of available lysine in cottonseed and peanut meals

✍ Scribed by V. L. Frampton; J. C. Kuck

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improvement in determination of availabl

✍ James C. Kuck; Vernon L. Frampton 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 61 KB

On the Determination of Available Lysine

✍ Dr. A. S. El-Nockrashy 📂 Article 📅 1965 🏛 John Wiley and Sons 🌐 English ⚖ 520 KB

Determination of Available Lysine in Oil

✍ Rao, S. R.; Carter, F. L.; Frampton, V. L. 📂 Article 📅 1963 🏛 American Chemical Society 🌐 English ⚖ 600 KB

Chemical inactivation of aflatoxins in p

✍ G. E. Mann; L. P. Codifer; H. K. Gardner; S. P. Koltun; F. G. Dollear 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 481 KB

Inactivation of aflatoxins in peanut and

✍ H. K. Gardner; S. P. Koltun; F. G. Dollear; E. T. Rayner 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 481 KB

Reduction of aflatoxin levels in cottons

✍ C. T. Dwarakanath; E. T. Rayner; G. E. Mann; F. G. Dollear 📂 Article 📅 1968 🏛 Springer-Verlag 🌐 English ⚖ 289 KB