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Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches

โœ Scribed by MinKyu Jeong; JaeMin Lee; Wan-Il Cho; JaeHwan Lee


Book ID
106266636
Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
235 KB
Volume
19
Category
Article
ISSN
1226-7708

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