Fermentation Balance Approach to Estimate Extent of Fermentation and Efficiency of Volatile Fatty Acid Formation in Ruminants

✍ Scribed by Ørskov, E.R.; Flatt, W.P.; Moe, P.W.

• Book ID: 123534997
• Publisher: American Dairy Science Association
• Year: 1968
• Tongue: English
• Weight: 564 KB
• Volume: 51
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(68)87208-X