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Volatilities of Short-Chain Fatty Acids in a Fermented Milk Model System as Affected by Stabilizers

✍ Scribed by L. Chen; E. Boyle-Roden; S.A. Rankin

Book ID: 108821757
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 86 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb15048.x

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