Thirty-three Argentinian black tea samples of three grades (BOP, BOPF and PF) obtained fortnightly were examined for their theaflavin ( T F ) , thearubigin ( T R ) and total and extractable caffeine contents during the 1985 186 season. Total and extractable caffeine contents decreased gradually duri
Correlation of theaflavins content and valuations of kenyan black teas
β Scribed by Philip O. Owuor; Stuart G. Reeves; John K. Wanyoko
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 442 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-5142
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