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Correlation of Selected Biochemical, Chemical and Physico-chemical Parameters and Sensory Perception of Staling in Arabic Bread

✍ Scribed by Imad Toufeili; Ghada Sleiman; Rami Abu Salman

Book ID: 115609751
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 214 KB
Volume: 26
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1993.1006

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