✦ LIBER ✦
Effect of carbon dioxide on sensory attributes, physico-chemical parameters and viability of ProbioticL. helveticusMTCC 5463 in fermented milk
✍ Scribed by Shah, Nihir; Prajapati, J. B.
- Book ID
- 120715557
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 293 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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