Correlation of gas chromatographic profiles and organoleptic scores of different fats and oils after simulated deep fat frying

✍ Scribed by Michael M. Blumenthal; J. Richard Trout; Stephen S. Chang

• Book ID: 112805025
• Publisher: Springer-Verlag
• Year: 1976
• Tongue: English
• Weight: 511 KB
• Volume: 53
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02636822