Tocopherol contents of nine vegetable frying oils, and their changes under simulated deep-fat frying conditions

✍ Scribed by E. Yuki; Y. Ishikawa

• Book ID: 112787549
• Publisher: Springer-Verlag
• Year: 1976
• Tongue: English
• Weight: 467 KB
• Volume: 53
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/bf02586335