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Correlation of fat embolism severity and subcutaneous fatty tissue crushing and bone fractures

✍ Scribed by Stephan Andreas Bolliger; Karin Muehlematter; Michael Josef Thali; Garyfalia Ampanozi

Book ID
106091326
Publisher
Springer-Verlag
Year
2011
Tongue
German
Weight
115 KB
Volume
125
Category
Article
ISSN
0937-9827

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The present study comprised fat tissue samples of 46 (partly 23) pig carcasses randomly obtained from each one of four production systems: common fattening, pigs fattened on a low-fat diet and pigs grown on diets enriched with medium chain fatty acids (MCFA) in low or high amounts (0.3% and 3.6% C8