𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Correlation between lactosylation and denaturation of major whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

✍ Scribed by Ilario Losito; Elisabetta Stringano; Saverio Carulli; Francesco Palmisano

Book ID
105893007
Publisher
Springer
Year
2010
Tongue
English
Weight
527 KB
Volume
396
Category
Article
ISSN
1618-2650

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Characterization of surface layer protei
Characterization of surface layer proteins from Clostridium difficile by liquid chromatography/electrospray ionization mass spectrometry
✍ P. L. Mauri; P. G. Pietta; A. Maggioni; M. Cerquetti; A. Sebastianelli; P. Mastr 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 136 KB 👁 2 views

Surface layers (S-layers) are regularly ordered protein subunits found as the outermost cell envelope component of many bacteria. Most S-layers are composed of a single protein or glycoprotein species with a molecular weight varying between 40 and 200 kDa. Clostridium difficile is the most common ca

Identification and Characterization of H
Identification and Characterization of Hydrophobic Escherichia coli Virulence Proteins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry
✍ Sonja Hess; Frederick J. Cassels; Lewis K. Pannell 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 85 KB

Virulence of enterotoxicogenic Escherichia coli is mediated by rodlike, rigid, highly hydrophobic proteins designated fimbriae or colonization factors (CFs). More than 20 different colonization factors have been described so far using predominantly immunological and genetic methods. To characterize