Evaluation of the thermal history of bovine milk from the lactosylation of whey proteins: an investigation by liquid chromatography–electrospray ionization mass spectrometry

✍ Scribed by Ilario Losito; Teresa Carbonara; Linda Monaci; Francesco Palmisano

• Book ID: 105891051
• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 430 KB
• Volume: 389
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-007-1447-0