✦ LIBER ✦

Correlation between Composition of the Bacterial Community and Concentration of Volatile Fatty Acids in the Rumen during the Transition Period and Ketosis in Dairy Cows

✍ Scribed by Wang, X.; Li, X.; Zhao, C.; Hu, P.; Chen, H.; Liu, Z.; Liu, G.; Wang, Z.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

pH dynamics and bacterial community comp

✍ A. Palmonari; D.M. Stevenson; D.R. Mertens; C.W. Cruywagen; P.J. Weimer 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 361 KB

The Influence of High Contents of Animal

✍ Veen, W. A. G. 📂 Article 📅 1988 🏛 John Wiley and Sons ⚖ 650 KB

Adaptations of Glucose and Long-Chain Fa

✍ James K. Drackley; Thomas R. Overton; G. Neil Douglas 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 334 KB

A note on the effect of dietary proporti

✍ B. Keogh; P. French; J.J. Murphy; J.F. Mee; T. McGrath; T. Storey; J. Grant; F.J 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Unrestricted Feed Intake During the Dry

✍ A. Murondoti; R. Jorritsma; A.C. Beynen; T. Wensing; M.J.H. Geelen 📂 Article 📅 2004 🏛 American Dairy Science Association 🌐 English ⚖ 506 KB

Relationship between milk fatty acid com

✍ N. Mach; R.M.A. Goselink; J. van Baal; L. Kruijt; A.M. van Vuuren; M.A. Smits 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 501 KB