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A note on the effect of dietary proportions of kale (Brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows

✍ Scribed by B. Keogh; P. French; J.J. Murphy; J.F. Mee; T. McGrath; T. Storey; J. Grant; F.J. Mulligan

Book ID: 116722885
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 215 KB
Volume: 126
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2009.06.010

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