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Effect of Molasses Level on Digestibility of a High Concentrate Ration and on Molar Proportions of Volatile Fatty Acids Produced in the Rumen of Dairy Steers

โœ Scribed by Martin, R.J.; Wing, J.M.


Book ID
123133141
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
331 KB
Volume
49
Category
Article
ISSN
0022-0302

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