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Correlation between chilling sensitivity of plant tissues and fatty acid composition of phosphatidylglycerols

✍ Scribed by Tomoaki Matsuo; Satoko Ide; Miyuki Shitida

Book ID
103335790
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
433 KB
Volume
31
Category
Article
ISSN
0031-9422

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Tissue Cultures of Rapeseed Glucosinolat
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✍ Afzalpurkar, A. B. πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons βš– 378 KB

## Abstract Glucosinolates could not be detected as their aglycones in the lipid‐free residues of tissue cultures of two varieties of rapeseed (Brassica napus). Erucic acid, a major fatty acid in the lipids from the seeds was found to be present in very small quantities.