✦ LIBER ✦

CORN-SOY-MILK. A NUTRITIONAL SUPPLEMENT

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

NUTRITIONAL STABILITY OF CORN-SOY-MILK B

✍ G. N. BOOKWALTER; R. J. BOTHAST; W. F. KWOLEK; M. R. GUMBMANN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 613 KB

Nutritional evaluation of the soy-whey m

✍ A. M. Cioccia; D. Piñero; D. Carias; O. Brito; D. H. Waggle; P. Hevia 📂 Article 📅 1995 🏛 Springer US 🌐 English ⚖ 699 KB

STORAGE STABILITY OF CSM: ALTERNATE FORM

✍ G. N. BOOKWALTER; H. A. MOSER; W. F. KWOLEK; V. F. PFEIFER; E. L. GRIFFIN JR. 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

Processing Corn Distillers’ Grains to Im

✍ G.N. BOOKWALTER; K. WARNER; Y.V. WU 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 503 KB

Predicting Protein Quality of Corn-Soy-M

✍ G. N. BOOKWALTER; W. F. KWOLEK 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

Supplemental soy

✍ R.H.O. 📂 Article 📅 1943 🏛 Elsevier Science 🌐 English ⚖ 60 KB