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Copigmentation of simple and acylated anthocyanins with colorless phenolic compounds

✍ Scribed by Davies, A. J.; Mazza, G.


Book ID
120294227
Publisher
American Chemical Society
Year
1993
Tongue
English
Weight
541 KB
Volume
41
Category
Article
ISSN
0021-8561

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## Abstract A simple and rapid HPLC method with UV and fluorescence detection (FLD) for the separation of ten phenolic compounds including gallic acid, catechin, epicatechin, caffeic acid, coumaric, __trans__‐piceid, __cis__‐piceid, __trans__‐resveratrol, __cis__‐resveratrol and quercetin is report