To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated
Cooking wild: more than 150 recipes for eating close to nature
β Scribed by Ash, John
- Publisher
- Running Press
- Year
- 2016
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Wild plants and herbs -- nuts, grains, and seeds -- Fruits and sweeteners -- Meat and birds -- Fish, shellfish, and aquatics.;Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.
β¦ Table of Contents
Wild plants and herbs --
nuts, grains, and seeds --
Fruits and sweeteners --
Meat and birds --
Fish, shellfish, and aquatics.
β¦ Subjects
Cooking (Game);Cooking (Wild foods);Cookbooks
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<div><p>To eat wild foods, you neednβt crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesnβt mean that wild foods arenβt worth the hunt. This book takes a big view of Βwild,β including recipes and information on both foraged, uncu
<p><CENTER><i>"We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food."</i><p>-- from the Introduction</CENTER><p>In these turbule
Mini meals and on-the-go snacks -- Speedy soups and sandwiches -- Simple salads and vegetables -- Easy main dishes -- Cozy casseroles -- Fast skillet meals -- Small batch baking -- Indulgent desserts -- Choose good food for good health -- Helpful nutrition and cooking information.;Presents thrifty r
Sauce essentials -- Vinaigrettes -- Herb sauces -- Tomato sauces -- Vegetable, chile, and nut sauces -- Butter sauces -- Cream sauces -- Mayonnaise sauces -- Hollandaise sauces -- Gravy, jus, and pan sauce -- Custard sauces -- Fruit sauces -- Carmel sauces -- Chocolate sauces.;A contemporary take on
Sauce essentials -- Vinaigrettes -- Herb sauces -- Tomato sauces -- Vegetable, chile, and nut sauces -- Butter sauces -- Cream sauces -- Mayonnaise sauces -- Hollandaise sauces -- Gravy, jus, and pan sauce -- Custard sauces -- Fruit sauces -- Carmel sauces -- Chocolate sauces.;A contemporary take on