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Cooking wild: more than 150 recipes for eating close to nature

✍ Scribed by Ash, John


Publisher
Running Press
Year
2016
Tongue
English
Category
Library

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✦ Synopsis


Wild plants and herbs -- nuts, grains, and seeds -- Fruits and sweeteners -- Meat and birds -- Fish, shellfish, and aquatics.;Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.

✦ Table of Contents


Wild plants and herbs --
nuts, grains, and seeds --
Fruits and sweeteners --
Meat and birds --
Fish, shellfish, and aquatics.

✦ Subjects


Cooking (Game);Cooking (Wild foods);Cookbooks


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