𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

Cooking for comfort more than 100 wonderful recipes that are as satisfying to cook as they are to eat

✍ Scribed by Burros, Marian Fox


Publisher
Simon & Schuster
Year
2003
Tongue
English
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.

✦ Synopsis


"We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food."

-- from the Introduction

In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made.

Known for her ability to create deeply flavorful food and foolproof recipes, Burros...

✦ Subjects


Cooking


πŸ“œ SIMILAR VOLUMES


Cooking Wild: More Than 150 Recipes for
✍ John Ash; James O. Fraioli πŸ“‚ Library πŸ“… 2016 πŸ› Running Press Adult 🌐 English

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated

Cooking wild: more than 150 recipes for
✍ Ash, John πŸ“‚ Library πŸ“… 2016 πŸ› Running Press 🌐 English

Wild plants and herbs -- nuts, grains, and seeds -- Fruits and sweeteners -- Meat and birds -- Fish, shellfish, and aquatics.;Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.

Cooking Wild: More than 150 Recipes for
✍ John Ash, James O. Fraioli πŸ“‚ Library πŸ“… 2016 πŸ› Running Press 🌐 English

<div><p>To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods aren’t worth the hunt. This book takes a big view of Β“wild,” including recipes and information on both foraged, uncu

Cooking for two: more than 130 delicious
✍ American Association of Retired Persons.;Crocker, Betty πŸ“‚ Library πŸ“… 2012 πŸ› Wiley Pub 🌐 English

Mini meals and on-the-go snacks -- Speedy soups and sandwiches -- Simple salads and vegetables -- Easy main dishes -- Cozy casseroles -- Fast skillet meals -- Small batch baking -- Indulgent desserts -- Choose good food for good health -- Helpful nutrition and cooking information.;Presents thrifty r

There's More To "Eat" Than Cooking
✍ Manuel O. Aureus πŸ“‚ Library πŸ“… 2013 πŸ› BookBaby 🌐 English

Like many "house-husbands" that I know - and their name is legion - I do most of the cooking at home. I'm no chef, but I have more than 30 years "cooking" experience" to back me up. That is why I have written this ebook. Whether you are expecting a dozen friends or relatives tomorrow, just relax and

Crazy Delicious Bar Recipes that Raise t
✍ Ellise, Josephine πŸ“‚ Library πŸ“… 2023 🌐 English

Many of us have grown tired of eating cookies repeatedly!! I remember getting tired of eating cookies at some point in my life and wanting more! Finding more in the dessert world is a fine line between dull and unhealthy junky snacks. I needed to figure out what was on that thin line. I