Modern sauces: more than 150 recipes for every cook, everyday

✍ Scribed by Silverman, Ellen;Holmberg, Martha

Publisher: Chronicle Books
Year: 2012
Tongue: English
Leaves: 260
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Sauce essentials -- Vinaigrettes -- Herb sauces -- Tomato sauces -- Vegetable, chile, and nut sauces -- Butter sauces -- Cream sauces -- Mayonnaise sauces -- Hollandaise sauces -- Gravy, jus, and pan sauce -- Custard sauces -- Fruit sauces -- Carmel sauces -- Chocolate sauces.;A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down to earth, this beautiful book takes a non intimidating approach to classic technique for a general audience. With more than 150 recipes and 50 colour photographs of plated food and the sauce making process this book offers both beauty and value.

✦ Table of Contents

✦ Subjects

COOKING--Courses & Dishes--Sauces & Dressings;COOKING--General;Sauces;Cooking;Electronic books;Cookbooks;COOKING -- Courses & Dishes -- Sauces & Dressings;COOKING -- General

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