✦ LIBER ✦

CONTROLLING MICROORGANISMS IN CONFECTIONERY PRODUCTS

✍ Scribed by MARIO P. DeFIGUEIREDO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Vegetable proteins in confectionery prod

✍ J. C. Cowan 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 58 KB

Applications of milk-fat fractions in co

✍ Richard W. Hartel 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 727 KB

Detection of salmonellas in confectioner

✍ Arnott, M.L. ;Gutteridge, C.S. ;Pugh, S.J. ;Griffiths, J.L. 📂 Article 📅 1988 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 626 KB

Computer simulation of sugar crystalliza

✍ Eyal Ben-Yoseph; Richard W. Hartel 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 243 KB

Modeling oil migration in two-layer choc

✍ Tom R. Rumsey; Kathryn L. McCarthy 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 454 KB

Oil Migration in Chocolate and Almond Pr

✍ Aylin Altan; David M. Lavenson; Michael J. McCarthy; Kathryn L. McCarthy 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 262 KB