✦ LIBER ✦

Applications of milk-fat fractions in confectionery products

✍ Scribed by Richard W. Hartel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Interactions of Milk Fat and Milk Fat Fr

✍ J.M. Schmelzer; R.W. Hartel 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 1001 KB

USE OF MILK FAT FRACTIONS IN BAKED PRODU

✍ LURA M. MORSE; E. L. JACK 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 321 KB

Confectionery Fats Handbook: Properties,

✍ Stephen Beckett 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 37 KB

Confectionery fats. II. Characterization

✍ Werner Landmann; N. V. Lovegren; R. O. Feuge 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 440 KB

Technical note: Detection of fat migrati

✍ T. TABOURET 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 256 KB

Distribution of Fatty Acids in Milk Fat

✍ Smith, L.M.; Freeman, C.P.; Jack, E.L. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 462 KB