✦ LIBER ✦

Confectionery Fats Handbook: Properties, Production and Application

✍ Scribed by Stephen Beckett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Book Review: Confectionery Fats Handbook

✍ Steve T. Beckett 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 19 KB

Applications of milk-fat fractions in co

✍ Richard W. Hartel 📂 Article 📅 1996 🏛 Springer-Verlag 🌐 English ⚖ 727 KB

Confectionery fats. II. Characterization

✍ Werner Landmann; N. V. Lovegren; R. O. Feuge 📂 Article 📅 1961 🏛 Springer-Verlag 🌐 English ⚖ 440 KB

Confectionery and Chocolate Engineering

✍ Mohos, Ferenc Á. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 834 KB

Curdlan Properties for Application in Fa

✍ TAKAHIRO FUNAMI; HIDEO YADA; YUKIHIRO NAKAO 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 114 KB

Fat-Polymeric Fillers: Synthesis, Proper

✍ V. I. Chursin 📂 Article 📅 2005 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 55 KB