Modeling oil migration in two-layer chocolate–almond confectionery products

✍ Scribed by Tom R. Rumsey; Kathryn L. McCarthy

• Book ID: 113711980
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 454 KB
• Volume: 111
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.01.006