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Controlled fermentation and preservation of UGBA –an indigenous Nigerian fermented food

✍ Scribed by Okorie, Chimezie; Olasupo, Nurudeen

Book ID: 121619263
Publisher: Springer
Year: 2013
Tongue: English
Weight: 271 KB
Volume: 2
Category: Article
ISSN: 2193-1801
DOI: 10.1186/2193-1801-2-470

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