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CONTROLLED ATMOSPHERE STORAGE OF LETTUCE. 1. Effects on Quality and the Respiration Rate of Bettuce Heads

✍ Scribed by B. SINGH; C. C. YANG; D. K. SALUNKHE; ABDUL R. RAHMAN


Book ID
108799825
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
526 KB
Volume
37
Category
Article
ISSN
0022-1147

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