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Control of Salmonella in foods by using essential oils: A review

✍ Scribed by Vivek K. Bajpai; Kwang-Hyun Baek; Sun Chul Kang

Book ID
116489204
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
534 KB
Volume
45
Category
Article
ISSN
0963-9969

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## Abstract Food safety is one of the major issues related to fresh fruit and vegetables. The preservation of the β€˜freshness’ quality of these products is relevant due to their economical impact. This chapter is a comprehensive review of the use of essential oils from different sources and their co